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Home » Topics » Supplier News

Supplier News
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FoodChain ID introduces vegetarian, plant-based, and vegan certification

FoodChain ID introduces vegetarian, plant-based, and vegan certification

December 9, 2020

FoodChain ID, a food safety, testing, and sustainability organizations, has created a Vegetarian, Plant-based, and Vegan (VEG) certification program.


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Ray Musson Joins Massman Automation as Regional Sales Manager

Massman Automation hires Ray Musson as regional sales manager

December 9, 2020

Massman Automation Designs, LLC, a leader in the design and manufacture of innovative packaging equipment, has hired Ray Musson as regional sales manager of case packing and palletizing for the company’s Central and Central South regions.


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Hanna Instruments, Inc. welcomes new vice president of global human resources

Hanna Instruments, Inc. welcomes new vice president of global human resources

December 9, 2020

Hanna Instruments, Inc. is excited to welcome Angela Iacuele as vice president of global human resources.


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MGP logo

MGP again earns highest BRCGS audit score for food and beverage safety

December 8, 2020

MGP Ingredients, Inc., (Nasdaq: MGPI) production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA from BRCGS in 2020.


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Sensus expands capacity, driven by consumer interest in immunity and holistic health

Sensus expands capacity, driven by consumer interest in immunity and holistic health

To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus has committed significant capital for expansion of its production capacity starting in 2021.
December 8, 2020

Consumer research of the past few years shows that consumers are more conscientious about maintaining and improving their health, a trend that has gained momentum during the COVID-19 pandemic we are all facing.


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Duravant logo

Duravant completes acquisition of Cloud Packaging Solutions

Engineered equipment leader Duravant expands flexible pouch offerings with acquisition and announces the rebrand of Cloud to Mespack-Cloud.
December 8, 2020

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced the completion of its acquisition of Cloud Packaging Solutions.


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Tate & Lyle logo - new 2020

Tate & Lyle acquires Sweet Green Fields

Position as a global provider of sugar reduction and clean-label solutions strengthened by acquisition of stevia sweetener solutions business
December 8, 2020

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is pleased to announce the acquisition of Sweet Green Fields (SGF), a global stevia solutions business.


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Sidel and Elettric80 enter into strategic alliance to provide combined packaging line and intralogistics solutions

Sidel and Elettric80 enter into strategic alliance to provide combined packaging line and intralogistics solutions

December 7, 2020

Two companies, Sidel and Elettric80, have started a strategic alliance to provide comprehensive services ranging from production to warehouse, distribution center and logistics management for beverage and food, home and personal care (FHPC) producers.


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Al Rodriguez

RADAR PROCESS enters the U.S. market

December 7, 2020

RADAR PROCESS, a business in ingredient handling for the food, pet food and nutraceutical industries, has announced a collaboration agreement with Cardinal Process Solutions to represent Radar Process in the U.S. market.


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How artificial intelligence contributes to sustainable and profitable food processing

How artificial intelligence contributes to sustainable and profitable food processing

White paper from Sesotec explains the product effect and how it can be solved with AI
December 4, 2020

Between the growing world population and rising standards of living, society and industry are facing ever-mounting challenges to combine profit with sustainability.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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