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Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.

Archer Daniels Midland Company (NYSE: ADM) announced that it has reached an agreement to acquire the Ziegler Group, a leading European provider of natural citrus flavor ingredients.

Senior sales director of Eriez-USA Dave Heubel has announced the promotion of Darrell Milton to director of heavy industry.

Due to differing ideas regarding management and communication, the shareholder and the Board of Directors of RONDO Burgdorf AG have decided to terminate the contract with Dr. Michael P. Witzak, CEO of the RONDO Group, effective February 14, 2019.

Food processing and packaging solutions provider tna has appointed Matthew Walters as branch manager to head up its African operations.

On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).

Axiom Foods has enlisted Univar Solutions (NYSE: UNVR) (“Univar”), a global chemical and ingredient distributor and provider of value-added services, to be its official ingredient distributor in the United States.

Cargill has launched a new digital platform, myCargill.com, with a pilot group of edible oil customers.

Jean Baker has joined Icon Foods as quality control/research and development manager.

Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has added a new Oxidation Stability Index (OSI) calculator for its Food Technologies - North America website.