HAVI has identified five foodservice industry trends for 2017 and beyond: Increasingly diversified consumer demand, an emphasis on homemade, traceability, sustainability, and technology such as mobile ordering apps.
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Kraft Food Ingredients has announced the hiring of Anderson Partners Food Ingredient Marketing as their official agency of record to manage their business-to-business marketing communications efforts.
CX North America Information Services Inc. announced it has partnered with Active Aero Group, North America’s leading provider of transportation management services for the manufacturing industry.
Glanbia Nutritionals, a global leader in nutritional solutions for the food, beverage and supplement industries, and Nutrition 21, LLC are pleased to announce the extension of their long-time partnership to co-market Nutrition 21’s unique ingredient, Velositol.
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has announced the addition of Zachary Freed to its AAK USA Confectionery Innovation Team.
AAK opens "AAKtion Lab" to help customers ideate, develop new bakery foods, chocolates and confections.
March 6, 2017
AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.
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