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Soft Robotics Inc, which has built a fundamentally new class of robotic grippers, announced the launch of its newly revamped website and logo. 

Middleby Bakery Group recently announced the hiring of two new sales managers.

Reiser announced that on March 8, more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.

Arizona Polymer Flooring (APF), a manufacturer of high-performance flooring products and concrete coating systems, has announced that it has relocated into a state-of-the-art, 50,000-square-foot manufacturing facility in Phoenix.

Tate & Lyle PLC and Sweet Green Fields announced that they have entered into an exclusive partnership to deliver innovative stevia ingredients and solutions to customers around the world.

Rademaker BV, Culemborg, NL, has announced the promotion of Eric Riggle to president of Rademaker USA.

Dan Irod has been appointed to business development director, Central and Eastern Europe (CEE), Commonwealth of Independent States (CIS) and Russia, for Barry-Wehmiller’s Hayssen Flexible Systems, a form-fill-seal technologies and services provider.

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.  

Puratos is proud to be the presenting sponsor of Johnson & Wales University’s first International Symposium on Bread.

Edlong Dairy Technologies is introducing the new tagline The Scientific Art of Authentic Taste™ to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.