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Matsutani America says its Astraea Allulose is the first plant-based, low-calorie sweetener with proven physiological benefits.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Steven Burns and Rachel Prososki join the company’s food division.

The 2016 Food Safety Summit will be held May 10–12 in Rosemont, IL, and feature new educational sessions, exhibitors and networking opportunities.

Primera Technology's LX900 desktop label printer uses the latest high-resolution inkjet technology to print brilliant, colorful labels for products, boxes and packaging.

Bell Flavors & Fragrances' new line of Asian-inspired flavors will take food processors on a journey throughout Southeast Asia.

New Xtreme Vertical Drop Metal Detectors from Eriez are engineered to detect the presence of ferrous, nonferrous and stainless metal contaminants in gravity free-fall applications.

BEMA has revised its 2016 Winter Summit—Feb. 27–28 in Chicago—to enable attendees to make the most of their time and to deliver a high-impact event.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

Kason Corp. adds a K-Series replacement screens program for all makes and models of centrifugal sifters.