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Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Three industry experts will discuss cookies, crackers, sweet goods, pizza and more during the 2016 Food Processing Suppliers Association’s Annual Conference in March.

Cargill Texturing Solutions, a Cargill business, is offering bread manufacturers a replacement for monoglycerides and DATEM.

Pizzey Ingredients is expanding it flaxseed processing facility in Russell, Manitoba.

Effective immediately, all new Rovema-related sales and services will be provided exclusively by Rovema North America.

Planglow USA has introduced a heavy-duty, natural hoagie bag.

Puratos has launched under its Carat brand a range of premium compound coatings made with 100 percent sustainable cocoa powder.

Egg supplies and prices are expected to regain their consistency this year, according to the American Egg Board.

Admix recently launched the RotoMAXXII, an all stainless steel, low-speed, large-capacity sanitary mixer.

Mike Newcome serves as manager of the company’s central U.S. and Canada region.