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Home » Topics » Supplier News

Supplier News
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Flexible packaging spending in North American to reach $25 billion by 2018

February 7, 2014

The North American converted flexible packaging market totals nearly 30% of the global consumption, with annual expenditures of $20.7 billion in 2013, says a new report. Nearly 90% of sales are concentrated in the U.S., with Canada and Mexico amounting to 7% and 5%, respectively.


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Fisher Nuts earns AHA certification for nine products

February 6, 2014

The American Heart Association (AHA) recently certified nine Fisher Nuts pecan, walnut and almond products as heart-healthy.


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WEB EXCLUSIVE!

B.E.S.T. in Baking recipients recognized at IBIE

January 31, 2014

IBIE chairman Mike Beaty and Snack Food & Wholesale Bakery publisher Jeff Heath presented B.E.S.T. in Baking plaques to 17 companies during the 2013 International Baking Industry Exposition (IBIE). Five companies were also recognized with Honorable Mentions.


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Wire Belt expands New Hampshire facility

January 31, 2014

Wire Belt of America held a ribbon-cutting ceremony Nov. 12 to celebrate the expansion of its Londonderry, N.H., facility.


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Cargill to market foodservice olive oil products

January 31, 2014

Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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Hormel bacon plant cuts 75 jobs in Minnesota, relocating operation to Iowa

January 24, 2014

A Hormel bacon bits plant in St. James, Minn., will close in May, cutting work for 75 employees. Austin, Minn.-based Hormel Foods, will be expanding its plant in Dubuque, Iowa, for the first phase of a major project to create more bacon-toppings products.


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SAVE FOOD Initiative success at uniting players from all over the world under the FAO umbrella

January 24, 2014

Together with more than 150 participants from all over the world, the SAVE FOOD Initiative (www.save-food.org) discussed past and future cooperation at its first Partnership Event in Rome in December. Stakeholders from industry and agriculture, associations, initiatives and the public sector have thus taken another step in their joint effort against global food losses and waste.


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Tyson Foods acquires Bosco’s Pizza Co. assets

January 21, 2014

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.


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DuPont Packaging calls for packaging awards program entries

January 20, 2014

DuPont Packaging is accepting entries for the 26th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition.


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J. R. Short Milling names NutraSweet’s Petray as CEO

January 17, 2014

Craig R. Petray is the new CEO of the J.R. Short Milling Co., producer of ingredients for the snack food industry. Petray previously headed The NutraSweet Co. in Chicago and replaces interim CEO Jeff Hebble, effective Jan. 20. Hebble remains on the company’s board of directors.


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