Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.
Roquette receives rgw Most Innovative Food Ingredient and Bakery Innovation of the Year awards for its Microalgae High Lipid Algal Flour at the Fi Europe Excellence Awards.
QualiTech Food Ingredients invests in a series of operations enhancements to enrich customer service, increase capacity, elevate food-safety practices and strengthen sustainability initiatives.
Grupo Bimbo and Flowers Foods are said to be among the early bidders for Canada Bread, the bakery business that’s majority-owned by Canadian food group Maple Leaf Foods.
The Food and Drug Administration (FDA) is now accepting comments on the “Foreign Supplier Verification Programs for Importers of Food for Human and Animals” and “Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications” rules until Jan. 27, 2014.
The Food and Drug Administration (FDA) releases a new proposed rule to eliminate trans-fat from all food products in the United States. The proposal is open to a 60-day comment period.
More than 19,000 people attended the events, which were held simultaneously at McCormick Place in Chicago Nov. 3-6. The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association say they will again co-locate these events in 2015.
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