Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.
Hardy Process Solutions has announced a new Clean in Place (CIP) version of its Dynamic Checkweighers that is able to meet demands of food or chemical manufacturers.
New from Flexicon is a Twin BEV-CON Flexible Screw Conveyor system with a common hopper and mobile base constructed and finished to sanitary standards.
The new freezing process control system CALLIFREEZE continuously measures the level of product frozenness at freezer outfeed and adjusts freezing time, air temperature and fan speed to achieve the exact freezing quality with minimum energy consumption.
The new Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems.
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