Equipment Briefs

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The heavy duty edition of the ROTOTHERM GREEN is new.

The intelligent KRONOS DIGITAL mixer adapts independently to the condition of the dough and stops the mixing process automatically at the optimum point in time.

The fully automatic process combines batch-on-batch baking in deck ovens with immediate vacuum conditioning by the fully automatic OBER PRO II loading and unloading system.

MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.

The latest generation of the MATADOR STORE Colour Edition instore baking oven will be presented at the iba with the new control system generation WP NAVIGO 3.

Triangle Package Machinery Company’s new Changeover Wizard, available on the Flex I Cartoner – Gen 3, converts the art of the changeover into science.

FRITSCH recently released its new Soft Dough Sheeter (SDS).

At PACK EXPO International Chicago 2018, Bosch Packaging Technology will launch their latest edition to the Pack series family of flow wrappers: the Pack 102.

At this year’s PACK EXPO in Chicago, Schubert will be presenting the advanced features of its Flowmodul flow-wrapping component.

Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will unveil at Pack Expo a new four-roll co-extruder featuring a design that significantly reduces product changeover and cleaning times.