Ingredient Briefs

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At this year’s FiE, Omya presented its range of high purity calcium carbonates bundled under the brand Omya Calcipur (Omya-Cal, in the U.S.) in addition to specialty ingredients from its distribution portfolio.

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.

Carolina Innovative Food Ingredients (CIFI) is proud to announce that its entire portfolio of sweet potato-based dehydrated, liquid, and syrup ingredients has obtained Non-GMO Project Verified status.

deZaan D11BK cocoa powder is the first ever nib alkalized, black cocoa powder that provides both intense cocoa flavor and very dark color, without added sodium.

Today’s consumers attach importance to a healthy diet and are more and more willing to choose fortified foods that supply them with important nutrients.

Algaia S.A. recently introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts.

BreadPartners, Inc. Paste Product range, Superior, offers an alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. 

Puratos recently launched Softgrain Amber Grain Organic.

Puratos recently launched two new sourdough starters.

After a careful study of the organics market and the creation of a detailed organic development process, Symrise has announced that the company has released a portfolio of twenty seasoning blends pending organic certification with QAI.