Company: BreadPartners, Inc.
Website: www.breadpartners.com
Ingredient Snapshot: BreadPartners, Inc. Paste Product range, Superior, offers an alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. The unique combination of PHO-free shortening, along with modern enzyme ingredient technology, allows bakers to take advantage of the smooth incorporation of ingredients Superior paste products deliver.
The Superior range provides a better lubrication of the gluten strands, thus resulting in a silky, fully developed dough ready to face the most strenuous automated line or the demands of retail bench work.
