Premium compound coatings January 5, 2016 Puratos has launched under its Carat brand a range of premium compound coatings made with 100 percent sustainable cocoa powder.Read More
ADA substitute December 31, 2015 Mühlenchemie GmbH & Co. KG recently introduced Alphamalt AX, an enzyme-based azodicarbonamide replacer.Read More
Non-GMO flavors December 29, 2015 Flavorchem Corp. has launched a new line of Non-GMO Project verified flavors.Read More
Low-calorie sweetener December 18, 2015 Matsutani America says its Astraea Allulose is the first plant-based, low-calorie sweetener with proven physiological benefits.Read More
Asian flavors December 15, 2015 Bell Flavors & Fragrances' new line of Asian-inspired flavors will take food processors on a journey throughout Southeast Asia.Read More
Vanilla flavors December 10, 2015 Solvay Aroma Performance introduced two new natural vanilla flavor brands at Food Ingredients Europe (FIE) 2015: Vanifolia and Vanifolia Bean.Read More
Non-GMO flavor modifiers December 8, 2015 Wixon has expanded its Mag-nifique portfolio, a collection of 18 all-natural flavor modifiers, to include a non-GMO option.Read More
Anti-staling products December 3, 2015 DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.Read More
Wheat processing enzymes December 1, 2015 DuPont Nutrition & Health's POWERMill enzymes increase the productivity and efficiency of flour mills, without compromising flour quality.Read More
Sustainable cocoa and chocolate products November 27, 2015 Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.Read More
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