Equipment

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The new GEA Bake Extruder is a system designed to meet the evolving demands of medium to large-scale biscuit manufacturers.

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.

Visitors to booth W-2564 will experience how Signode technologies work together to create cohesive systems that address the demands of today’s packaging environments, the company says.

The equipment aims to optimize airflow, temperature control, and belt tracking to deliver cooled fruit, cereal, snack, and protein bars, as well as enrobed wafer and biscuit products.

GEA has introduced the E-Bake G2, an electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control.

As the demand for eco-conscious alternatives to plastic packaging surges, paper film has emerged as a preferred choice among brands looking to reduce their environmental impact, reports WeighPack. 

The blenders rotate a V-shaped vessel along its horizontal axis, creating a cascading action that continuously exposes and redistributes materials.

A recent shipment consisted of three independent-powered, straight configured conveyors that transport, overflow accumulate, and re-enter filled and sealed plastic food containers en masse.

Among the traits Americans seek in their puffed snacks are sustainability, pleasing textures, global tastes, and nutritious bases.

The Pack 240 PRO with Eagle’s proprietary SimulTask PRO software aims to deliver the industry’s highest greyscale range, with up to 65,535 values for image clarity and deep contrast.