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Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.

Snack and bakery pros put systems that are automated, flexible, cleanable, and long-lasting at the top of their wish lists.

The 9”x9” rollers handle up to 66.5 lbs. per minute, bridging existing options at 9x6 and 9x12. 

When shopping for seasoning and coating equipment, bakery and snack companies tend to have a long list of must-have attributes.

WeighPack Systems Inc. has launched its latest innovation, the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications.

Bringing together Key's and PPM's technologies, this turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning, and more. 

The equipment's interface reportedly simplifies operation and training, and offers greater flexibility for future needs.

According to company experts, the key to successfully using artificial intelligence is understanding how data can be harnessed to make smart choices.

The new web tool allows customers to research ready-to-go collaborative robot solutions featuring Fanuc's CRX cobots.

With 90 years as a Southeastern staple, Carolina Foods has a long legacy of producing Duchess honey buns, Gem mini doughnuts, and pastries for retailers across North America.