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Home » Topics » Equipment

Equipment
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Toray Commons Opens in URIs New College of Engineering Complex, University of Rhode Island

The Toray Commons opens in the University of Rhode Island's new engineering complex

November 27, 2019

Toray Plastics (America), Inc. has announced that the Toray Commons in the University of Rhode Island’s new $125 million Fascitelli Center for Advanced Engineering officially opened during a ribbon cutting on October 7, 2019.


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Multi-Conveyor Dough

Multi-Conveyor wire mesh cooling conveyor for raw bakery dough

November 26, 2019

Multi-Conveyor recently built a stainless steel, 3-tiered wire mesh belt cooling conveyor to transport bakery dough over 94' feet.


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Flexicon BULK BAG DISCHARGER WITH SAFETY CAGE

Flexicon bulk bag discharger with safety cage

November 25, 2019

Flexicon has released a new BULK-OUT Model BFF Bulk Bag Discharger features a steel safety cage to prevent contact with moving parts during operation and automated unloading of bulk bags.


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 ROSS Triple Shaft Mixer with Powder Induction Manifold

Charles Ross & Son Company Triple Shaft Mixer with power induction manifold

November 19, 2019

The latest 600-gallon ROSS VersaMix Model VM-600 is capable of high speed subsurface powder induction with proprietary ROSS Solids/Liquid Injection Manifold (SLIM). 


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Machine essentials for lubricants in snack and bakery production

Machine essentials for lubricants in snack and bakery production

Proper storage, use, employee training and documentation helps ensure safe use of machine lubricants
Neal Lorenzi
November 19, 2019
Lubrication is critical to equipment functionality and longevity. And in food production environments like snack and bakery facilities, it's also imperative that lubricants do not contaminate products and pose a health hazard.
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Snack and bakery customers seeking new slicers and cutters look for innovation

Snack and bakery customers seeking new slicers and cutters look for innovation

Shapes, sizes, sanitation, automation are among the top-ranked criteria for today’s slicing and cutting equipment.
Ed Finkel
November 15, 2019
Different shapes, quicker changeovers, better sanitation, a smaller footprint, more automation, and a balance of speed and safety are among the top-of-mind criteria for customers of slicing and cutting machines in the snack and bakery industry, according to machine manufacturers.
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AAK scones

IBIE 2019 review: clean label, organic offerings remain king

November 14, 2019

The 2019 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show to date in Las Vegas.


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Form/fill/seal systems advance, accommodate more options

Form/fill/seal systems advance, accommodate more options

Machines handle more packaging styles and materials at high speeds
Neal Lorenzi
November 14, 2019
Today's form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers.
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Dorner Latin America Now Building 2200 Series Modular Belt Conveyors from New Facility in Mexico

Dorner Latin America now building 2200 Series Modular Belt Conveyors from new facility in Mexico

November 13, 2019

Dorner’s facility in Guadalajara, Mexico, (Dorner Latin America), is already expanding its manufacturing capabilities by now building its popular-selling 2200 Series Modular Belt Conveyor for customers throughout Latin America.


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Flexicon HIGH CAPACITY DUMPER FOR MOBILE BINS

Flexicon high capacity dumper for mobile bins

November 7, 2019

A new open-chute High-Lift Bin Dumper from Flexicon hydraulically raises and dumps mobile bins into a hopper that feeds an integral flexible screw conveyor operating under loss-of-weight control.


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