Industry News

RSS

Since 1986, Foxtail Foods has been known for its high quality desserts and is an exclusive supplier to Perkins Restaurant & Bakery and Marie Callender's Restaurant & Bakery.

Conagra Brands, Inc. has announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.

Countless new made with honey bakery and snacks foods have hit supermarket shelves in the last year, and the National Honey Board recognized the top ones through its Queen’s Choice Awards.

The International Dairy Deli Bakery Association has announced a new, exclusive opportunity to exhibit alongside IDDBA trends and the New Product Showcase at IDDBA 20 in The Visionary Pavilion.

Gemma Stafford, chef and host of top online baking show Bigger Bolder Baking, will be speaking at IBIE 2019.

Campbell Soup Company (NYSE:CPB) announced it has signed an agreement for the intended sale of its European Chips Business to Valeo Foods, a portfolio company of CapVest Partners LLP, for approximately £66 million (approximately $80 million based on current exchange rates).

The importance of honey bees and all-natural honey are causes Lewis Bakeries, Evanston, Ind., and the National Honey Board are rallying around for National Honey Month in September.

The Hershey Company (NYSE:HSY) announced that it has entered into a definitive agreement to acquire ONE Brands, LLC, the maker of a line of low-sugar, high-protein nutrition bars.

Makers of plant-based snacks, HIPPEAS Organic Chickpea Puffs, is pleased to announce it is donating up to $50,000 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.

During IBIE, on Monday, September 9 at 10:30 am, SF&WB will present its 2019 “Bakery of the Year” Award to Paul Baker and Jeremy Gilboy, founders of St Pierre Groupe.