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Bob’s Red Mill has announced the promotion of seven-year company veteran Melissa Meyers to director of U.S. sales. As director, she’ll lead a team of 20 to drive sales domestically for all Bob’s Red Mill products.

Whole Foods Market’s global buyers and experts have revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement.

Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true?

Kar’s Nuts, a manufacturer of premium and better-for-you snacking products under the Kar’s, Second Nature and Sanders Fine Chocolatiers brands, has announced the appointment of Victor Mehren as chief executive officer.

Halloween is one of the most popular days of the year for pizza delivery, and Blaze Fast-Fire’d Pizza is offering a plethora of treats to celebrate.

Registration is now open for the 2020 Food Safety Summit, which will take place October 19-22, 2020, at the Donald E. Stephens Convention Center in Rosemont, IL. 

Global bakery manufacturer and ingredient supplier Dawn Foods has announced the winners of its annual Sweetest Bakery in America and Sweetest Bakery in Canada contests.

ABA received notice today that the FDA has granted food manufacturers a six-month enforcement discretion for the new Nutrition Facts Labeling (NFL) rules.

KIND Healthy Snacks (KIND) has announced the acquisition of Creative Snacks Co., a family owned better-for-you snack manufacturer based in North Carolina. Creative Snacks' award-winning snack offerings feature premium ingredients and include almond and coconut nut clusters, trail mixes, granolas, and pretzels.