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Harry B. Mains, Sr., 83, passed away on April 10, 2019 at Jupiter Medical Center. Raised in Buffalo, NY.

American Baker’s Association (ABA) and Food Marketing Institute (FMI) today jointly released the inaugural Power of Bakery report that assesses this colossal grocery category, which falls between produce and frozen in terms of retail sales.

The Almond Board of California (ABC) has been selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.”

At the 2019 ABA Convention in Naples, FL the American Bakers Association recognized a dozen members for improving safety at their facilities as part of the ABA Safety Recognition Program.

On April 1 in Orlando at SNAXPO19, in front of a crowd of 600 snack professionals, Terry Groff, former president & CEO of Reading Bakery Systems (RBS) was honored by being inducted into the Circle of Honor. 

C.H. Guenther & Son LLC (CHG) has announced that it has acquired Mid South Baking Company (Mid South).

The American Bakers Association and Valley Cooperative Association have entered into a unique membership arrangement which will leverage key strengths of each organization.

Diana Food North America announced that the company’s newest facility, an ultramodern chicken processing plant located in Georgia, has completed the Georgia Crop Improvement Association Organic Certification Program.

Quinn Snacks, a Boulder, CO-based natural foods company dedicated to producing reimagined, classic snacks with a focus on ingredient transparency, announced that it has named Al Matulis as the Company’s vice president of sales.