Industry News - Articles - Page 367 | Snack Food & Wholesale Bakery

2019 ABA Convention preview

February 20, 2019

The 2019 American Bakers Association (ABA) Convention will take place April 7 to 10 at the Ritz-Carlton Naples Beach Resort in Naples, FL.

The World Food Programme and Cargill call for bold solutions to end hunger

February 18, 2019

The World Food Programme (WFP) Innovation Accelerator and Cargill announce a call for applications for the Global Innovation Challenge for Zero Hunger, running from 4 to 28 February 2019.

2019 Product of the Year Awards winners announced

February 15, 2019

Product of the Year USA, the world's largest consumer-voted award for product innovation, has announced the highly-anticipated winners of the 2019 Product of the Year Awards

ProFood Tech preview: Where the processing industry convenes

February 14, 2019

ProFood Tech will take place March 26 to 28, 2019 at McCormick Place in Chicago. The event, which focuses exclusively on the food and beverage industry, expects to attract 7,000 attendees to visit with 450 exhibitors.

Harris Williams advises graze on its sale to Unilever

February 12, 2019

Harris Williams, a global investment bank specializing in M&A advisory services, announces the sale of Nature Delivered Ltd. (trading as graze), a portfolio company of Carlyle Europe Technology Partners, on its sale to Unilever.

C.H. Guenther & Son acquires Wback GmbH

February 11, 2019

C.H. Guenther & Son LLC (CHG) has announced it has acquired Wback GmbH (Wback).

US Foods breaks ground on expanded F. Christiana facility in Jefferson Parish

February 7, 2019

US Foods Holding Corp. recently broke ground on the expansion of the company’s F. Christiana facility in Marrero, Louisiana.

ARYZTA announces cookie line extension at Chaska, MN bakery

State-of-the-art production line meets growth and capacity needs

February 6, 2019

ARYZTA North America is excited to announce a frozen cookie dough line extension at its bakery in Chaska, Minnesota, which produces Otis Spunkmeyer branded cookies and custom cookies for retail, convenience and foodservice customers.

La Brea Bakery celebrates 30th anniversary with founder Nancy Silverton

The award-winning restaurateur and chef is returning to her roots and partnering with the artisan bread company on special edition breads to mark the milestone

February 6, 2019

La Brea Bakery has announced that it is partnering with Nancy Silverton to celebrate the brand’s 30th anniversary.

Augmented reality makes its debut at PROCESS EXPO 2019

February 5, 2019

The Food Processing Suppliers Association (FPSA) has announced the creation of the Augmented Reality Showcase as one of the new show floor activities making its debut at this year's PROCESS EXPO taking place October 8-11, 2019 at Chicago's McCormick Place.