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The American Bakers Association and Valley Cooperative Association have entered into a unique membership arrangement which will leverage key strengths of each organization.

Diana Food North America announced that the company’s newest facility, an ultramodern chicken processing plant located in Georgia, has completed the Georgia Crop Improvement Association Organic Certification Program.

Quinn Snacks, a Boulder, CO-based natural foods company dedicated to producing reimagined, classic snacks with a focus on ingredient transparency, announced that it has named Al Matulis as the Company’s vice president of sales.

Brazi Bites, creators of bite-sized versions of Latin American foods, has announced the addition of Glenn Smith who has joined the Brazi Bites team as senior vice president of sales.

Kellogg Company today announced that it has reached a definitive agreement to sell selected cookies, fruit and fruit-flavored snacks, pie crusts, and ice cream cones businesses to the Ferrero Group and its related companies ("Ferrero"), a global confectionary group.

This Tuesday, April 2 in Orlando, FL, SNAC International's SNAXPO, the world's premier supply chain trade show for the snack industry, will feature the inaugural "SNAC Tank," a pitch competition for innovative start-up snack brands.  

US Foods Holding Corp. has announced the official opening of the company’s newly renovated Fife, Washington distribution facility.

Grupo Bimbo promotes sustainable and innovative initiatives, focused on improving processes and the use of alternative sources in all its operations.

American Bakers Association member facilities represent 41 of the 100 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2018.

THINSTERS, the crunchy cookie made with real ingredients, has taken to the sky.