Nuts & Trail Mixes

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From bourbon beef jerky to sweet collaborations, the company is doubling down on elevated snacks for whiskey lovers.

The nuts are roasted in small batches without added oils, aiming to ensure a clean and crunchy snacking experience.

While the brand has added a score of new flavors to the line, the pretzel-centric mix marks the first format departure for Dot’s.

The snack company is officially seeking nominations for its fifth class of young leaders under age 20 who are implementing service initiatives for food security and community resilience.

American food and agriculture contribute $10.4 trillion in economic value and supports nearly 49 million U.S. jobs.

The Huang Fei Hong brand has been remastered for an American audience.

Using its patented four-day soak–sprout–dehydrate process, the brand infuses a chai blend directly into the sprouting water, allowing flavor to absorb from the inside out.

Donald Monk brings more than 35 years of global technology leadership to the company.

Former Kellanova executive Nicolas Amaya is joining the company to oversee strategy, operations, and performance across its largest market.

The seasoned supply chain professional will oversee global procurement, manufacturing, planning, logistics, and engineering.