Chocolate

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The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.

The $1.3 billion transaction will free up capital for Archer Daniels Midland Co. to use for higher-return, less-volatile investments.

Factory enhancements include the installation of a high-volume decorator and molded cup line. New product capabilities include multicolored decorations and filled and solid inclusions.

Ingredient briefs from various suppliers. Check it out!

According to the 2014 “Conscious Consumer” study from Gibbs-rbb Strategic Communications, Americans are willing to spend 31 percent more per week on groceries if those products are made in ways that align with their social and environmental values.

The new state-of-the-art chocolate factory is the company’s first facility in Chile.

The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.

The purchase expands Cargill's chocolate footprint in North America and Europe.

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 

The deadline for entering Mars Chocolate North America’s 2014 Chocolate History Research and Investigative Studies Grant is Oct. 1.