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Home » Topics » Columns » Regulatory

Regulatory
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sfwb regulatory review

Lessons from the 2017 ABA convention

Mackie200
Robb MacKie
August 17, 2017
No Comments

The 2017 American Bakers Association (ABA) Convention featured our most thought-provoking and provocative program yet, centered around the enormous disruptions impacting the baking industry.


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sfwb regulatory review

Making sense of Trump’s regulatory relief agenda

Mackie200
Robb MacKie
March 15, 2017
No Comments

With great trepidation that this column will become immediately obsolete or at least very dated in the short time from submitting it to publication, I want to address the whirlwind of regulatory relief announcements from the new Trump Administration.


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sfwb regulatory review

What does the Trump presidency mean to the baking industry?

Mackie200
Robb MacKie
December 14, 2016
No Comments

With the election of Donald Trump, and a slightly narrower Republican majority in Congress, Washington and the national punditocracy is both stunned and clamoring to find meaning in the election results.


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sfwb regulatory review

Takeaways from the GMO labeling fight

Mackie200
Robb MacKie
September 12, 2016
No Comments

One of the strangest, most-convoluted policy fights in the history of modern food just cleared a major hurdle in July with President Obama’s expected signature of the GMO Labeling agreement between Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI).


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Investing in the future of the bakery industry

Investing in the future of the bakery industry

May 11, 2016
No Comments

Multiple prevailing trends at the consumer and regulatory levels will factor into the business concerns of the bakery industry over the coming year. These include product-development dynamics like non-GMO, nutritional labeling, transparency and food safety—all of which have the potential to positively influence overall shopper perceptions related to bread and the other baked goods that play a part of dietary patterns.


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bob mackie

ABA recaps its 2015 achievements, while preparing for 2016

Mackie200
Robb MacKie
February 12, 2016
No Comments

When 2015 began, most Washington, D.C. observers predicted more gridlock in Washington.


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sfwb regulatory review

ABA prepares for upcoming regulatory issues, Fall Policy Conference

Mackie200
Robb MacKie
September 16, 2015
No Comments

Many of us are asking ourselves where the summer went, and it is difficult to find a good answer. I hope you had some deserved downtime with family at some point.


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sfwb regulatory review

The role of science in policy debates

Mackie200
Robb MacKie
May 7, 2015
No Comments

A growing and consistent theme in the policy debates in which the American Bakers Association (ABA) is engaged is the importance of science to fortify our position.


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regulatory

ABA gets ready for 2015

Mackie200
Robb MacKie
February 5, 2015
No Comments

After the resounding victory by Republicans at all levels of government—local, state and federal—in November, there was some speculation about the posture and tone President Obama might take in his final two years in office.


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SFWB0914_regulatory_Feature.jpg

Food-labeling rules impact food-packaging suppliers

Mackie200
Robb MacKie
September 8, 2014
No Comments

Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment. 


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Events

June 29, 2022

Innovation in Better-For-You Bakery and Snacks: Trends, Nutrition Quality, and Functional Flours

Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

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