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Made with locally sourced ingredients, Lola Granola Bars from Lola Granola Bar are packed with all-natural proteins, fiber and Omega 3s.

Well, finally, the gluten-free labeling rule has taken effect, and I, for one, believe it couldn’t have happened soon enough. 

A Kansas State University extension specialist says lupin has the same protein that causes allergic reactions to peanuts and soybeans in some people.

Nana’s Nola Gluten-Free Granola Bites offer anyone looking for a healthy snack a crunchy, satisfying option.

As demand for gluten-free products continues to increase, more manufacturers are entering this niche market, developing a wide range of products in various categories. 

Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.

Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination.

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.