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Home » Topics » Snack Products

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Special K snack bites

Special K snack bites

January 25, 2017

Special K Nourish Bites are poppable snack bites with premium ingredients including dark chocolate, pistachios, almonds and blueberries.


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Oceans Halo chocolate seaweed snacks

New Frontier Foods seaweed snacks

January 24, 2017

New Frontier Foods, maker of Ocean's Halo seaweed products, announced a significant expansion to its product lines and manufacturing capabilities.


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TownHouse crackers and hummus

Town House crackers and hummus

January 23, 2017

Town House crackers and hummus provides a delicious, portable, single-serving snack option.


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Fruitivity Snacks rebrand

Fruitivity Snacks apple chips

January 20, 2017

Fruitivity Snacks are the only fruit snack soaked in 100% fruit juice before drying, to naturally preserve freshness and infuse flavor.


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Annies organic white cheddar popcorn

Annie's organic popcorn

January 20, 2017

New Annie’s popcorn is available in organic butter & sea salt and organic white cheddar varieties.


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Announcing the Best New Snack & Bakery Products of 2016

Announcing the Best New Snack & Bakery Products of 2016

doug peckenpaugh
Douglas J. Peckenpaugh
January 16, 2017

These are some of the most-popular products on snackandbakery.com—and in homes across the U.S.


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Sensible Portions salt and vinegar Garden Veggie Chips

Sensible Portions Garden Veggie chips in salt and vinegar

January 16, 2017

This stackable new chip flavor from Sensible Portions is made with potatoes, sweet potatoes, carrots, pumpkin, and beets.


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Nature Valley granola cups

Nature Valley granola cups

January 12, 2017

For people demanding more from their snacks, Nature Valley Granola Cups combine flavors like Peanut Butter Chocolate and Almond Butter with harder-working, wholesome ingredients like oats.


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Pringles LOUD crisps

Pringles LOUD crisps

January 12, 2017

Pringles' snackable crisps are introducing a bold, new line-up – Pringles LOUD.


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Continually anew in the snack and bakery world

doug peckenpaugh
Douglas J. Peckenpaugh
January 12, 2017

I’ve long felt that the food industry presents the best of all worlds. Tradition holds considerable strength in food. A handful of cornerstone companies continue to drive the lion’s share of revenue across snack and bakery.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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