Bakery Products

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According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Red Velvet Mini Donuts consist of a festive red cake donut lightly dusted with cream cheese flavored powdered sugar and are made with real cocoa!

MALEBRANCHE is proud to introduce its newest treat, Maru CHA CHA – a matcha biscuit that combines native Kyoto heritage with French confectionary techniques.

 Gingerbread Kandy Kakes consist of white confectionary coated gingerbread cakes with a creme filling.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

If you’ve ever had dim sum at a Chinese restaurant, you may have noticed a few different types of buns available for purchase, either steamed or baked.

The Private Label Manufacturers Association’s (PLMA’s) newest report, How America’s Eating Habits are Changing, focuses on millennials and their eating habits, and it found that although they purchase from many different sources, they frequently shop at supermarkets.

According to data from IRI, Chicago, sales of frozen pizza were up about 1.15 percent in the 52 weeks ending August 7, 2016, representing about $4.5 billion. Unit sales, though, were down about 2.14 percent. Why?