Company: Sugar Bowl Bakery


Introduced: January 2017

Distribution: National

Suggested Retail Price: $6.99

Product Snapshot: Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announced the launch of its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco. The new addition to the bakery’s offerings brings an all-natural version of an American classic to the market. Setting this authentic, traditional Southern-style recipe apart from similar recipes are the pure ingredients; the Apple Fritters are completely free of artificial ingredients and preservatives.

Sugar Bowl Bakery’s Apple Fritters are made with freshly ground cinnamon, tart Granny Smith apple chunks and topped with a thin, sugary glaze. They are one of the first commercially produced all-natural apple fritters for sale through national and local grocers.