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Home » Topics » Bakery Products » Pizza

Pizza
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Connie’s Wood-Fired Pizza

January 26, 2015

Connie’s Naturals’ new Wood-Fired Pizza features a hand-stretched, Neapolitan-style crust imported from Italy, topped with the company’s signature sauce.


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General Mills updates target for fiscal 2015 growth

November 10, 2014

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.


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Mini Pizza Bagels

November 4, 2014

Mini Pizza Bagels from Annie’s Inc. meet the needs of busy families looking for convenient and delicious hot snacks with wholesome and simple ingredients.


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Schwan Foods names new Schwan’s Consumer Brands president

September 22, 2014

Kevin McAdams, formerly vice president of direct-store delivery and sales execution, has been promoted to president of Schwan’s Consumer Brands Inc.


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McCain Foods sells frozen pizza business

September 11, 2014
McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.
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Rustic Crust to break ground on new pizza bakery

August 13, 2014

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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Absolutely Gluten Free Cauliflower Crust Pizza

August 5, 2014

Absolutely Gluten Free offers a gluten-free pizza made with a flourless, cauliflower crust.


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Pinnacle Foods terminates merger agreement with Hillshire Brands

July 1, 2014

Pinnacle Foods also reaffirms its earnings per share guidance for 2014.


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Earning a piece of the pizza pie

Melissa Kvidahl Reilly
June 12, 2014

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 


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Nestle expects organic growth of 5% in 2014

June 9, 2014

Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.


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