Cheesecakes

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A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.

In order to shine a light on dessert trends active today in retail and foodservice, we reached out to renowned bakery Love and Quiches Gourmet for some sweet insight.

Puratos’ Deli Cheesecake is a ready-to-use, easy-to-bake cheesecake base that enables bakers to personalize their cheesecakes.

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.

The strategic acquisition will complement Weston Foods’ growing case and sweet goods business.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

The move will mean a full complement of products, services, technology, innovation and distribution for customers.

Frozen baked goods manufacturers are helping grocers fill their in-store freezers with convenient meal and snack solutions for today’s busy consumers. 

The foodservice market can be a profitable one for companies that go beyond convenience to offer healthy ingredients and trendy flavor profiles.