Cheesecakes

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Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.

Bistro Collection Brand now has three new Bailey® flavored desserts – all hand-finished to imperfect perfection for a new level of indulgent delight.

Café Valley is partnering with the Hershey Company to introduce a snack size coffee cake bite that is equal parts brownie and cheesecake with a sprinkle of chocolate on top.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

If there’s one place consumers are willing to indulge in something decadent, it might be at their favorite restaurant. And when it comes to the end of the meal and the prized desserts that await, research from Datassential, Chicago, shows that consumers are still choosing sweets.

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Rich Products’ new portfolio of pumpkin spice-flavored desserts and sweet goods is designed to prepare in-store bakeries for the next wave of consumer demand for products with this popular flavor.