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Warehouse & Distribution
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New warehouse equipment embraces connectivity, autonomy and robotics

April 10, 2019

To meet rising demand for fast delivery, snack and bakery warehouse operations have little room for error. Thus, many look to technological advances, including automation, to minimize the risk of unexpected delays, and to find new ways to streamline inventory management.

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.

Liz Parker Kuhn

March 12, 2019

In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.

Rytec FlexTec soft-edge high-performance door

February 19, 2019

A new, flexible-edge door has been introduced by Rytec Corporation.

Tackling cold chain challenges with improved technology

Liz Parker Kuhn

February 14, 2019

As snack and bakery producers develop more refrigerated and frozen foods, suppliers serving the industry are offering innovative ways to monitor the cold chain.

Daimler Trucks North America introduces first SAE Level 2 automated truck in North America

January 15, 2019

Daimler Trucks North America (DTNA) has introduced the first SAE Level 2 automated truck in series production in North America with the latest enhancements to the Freightliner new Cascadia.

ERP software solutions strive for efficiency, clarity

ERP software is constantly changing and evolving to improve efficiency.

Liz Parker Kuhn

January 4, 2019

ERP (enterprise resource planning) software can help snack and bakery businesses see the "big picture" while constantly improving. While many ERP software choices are available, they're constantly being improved and changing, too.

Daimler Trucks North America delivers its first battery-electric commercial truck to Penske Truck Leasing

December 27, 2018

Daimler Trucks North America (DTNA) has delivered the first vehicle in its Freightliner Electric Innovation Fleet—a Freightliner eM2—to Penske Truck Leasing, fulfilling its promise to put an electric commercial truck in customer hands in 2018.

Internet of things proves useful to snack and bakery companies

Snack and bakery production use IoT for food safety, as well as inspection and detection

Liz Parker Kuhn

December 6, 2018

In snack and bakery production, the internet of things (IoT) is essential, it can streamline production via connected sensors or RFID, and then feed data back for analysis.

Food safety software provides traceability for snack and bakery production

Food safety software helps manufacturers quickly find and locate products during a recall

Liz Parker Kuhn

November 6, 2018

Software that can provide facility-wide traceability, from the point where ingredients and packaging enter a facility, to the point of finished product distribution, is very important in the food industry.

American Thermal Instruments electronic data logger for cold chain systems

September 25, 2018

Tracking temperatures of sensitive products enroute to its destination is now more accurate, easy and reliable with the introduction of LOG-IC 360 Bluetooth Data Logger by American Thermal Instruments.

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Trolli brings the heat with new Spicy Crawlers

Trolli brings the heat with Spicy Crawlers

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Warehouse & Distribution RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Warehouse & Distribution
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