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Base Culture has welcomed new members to their leadership team, including Heidi Krauss as chief operating officer, Rob Smith as vice president of sales and Dennis Gilman as chief financial officer.

Countless new made with honey bakery and snacks foods have hit supermarket shelves in the last year, and the National Honey Board recognized the top ones through its Queen’s Choice Awards.

The International Dairy Deli Bakery Association has announced a new, exclusive opportunity to exhibit alongside IDDBA trends and the New Product Showcase at IDDBA 20 in The Visionary Pavilion.

On the heels of its successful expansion of its malic and fumaric acid finishing capacity earlier in 2019, Bartek Ingredients announced the decision to purchase a 22,000 metric tons/year reactor from MAN Energy Solutions in Deggendorf, Germany.

Gemma Stafford, chef and host of top online baking show Bigger Bolder Baking, will be speaking at IBIE 2019.

Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, has announced the completion of its newly expanded headquarters in Ulvila, Finland.

Campbell Soup Company (NYSE:CPB) announced it has signed an agreement for the intended sale of its European Chips Business to Valeo Foods, a portfolio company of CapVest Partners LLP, for approximately £66 million (approximately $80 million based on current exchange rates).

Arm & Hammer Animal and Food Production, a business unit of Church & Dwight Co., Inc., announces a new URL, AHfoodchain.com, for its company website.

Keeping with its goal of bolstering the sales and service teams as business expands, SOMIC America has hired Tim Howell as its new East Coast sales manager.

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.