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The Food Processing Suppliers Association (FPSA) has announced support from several prominent bakery processors in putting on the live frozen pizza production line that will be on display on the PROCESS EXPO 2019 show floor during the event from October 8-11, 2019 at Chicago's McCormick Place.

Day-Lee Foods, Inc., a U.S. producer of high-quality Asian meals and appetizers, has announced the appointment of Kotaro Fujita as general manager, Brian Kim as sales manager, foodservice and private brands, and Kenny Lopez as national key accounts manager.

Bell Flavors & Fragrances is excited to announce the recent hire of Sheila Ulbrich, general counsel and Mike Barron, senior manager, ERP implementation and applications, at their headquarters in Northbrook, IL.

Ardent Mills has announced that it has signed a 25-year agreement with US Solar to purchase an expected 1.8 million kWh annually under a subscription plan supporting US Solar’s Goodhue County, Minnesota solar gardens.

Governed by the motto “Creating tomorrow together,” over 800 decision-makers and partners of the global food and mobility industries are meeting today to attend the second Bühler Networking Days in Uzwil.

Robert (RW) and Margaret Garcia, pioneering founders of national, better-for-you snack brand RW Garcia, have been inducted into the Specialty Food Association’s 2019 Hall of Fame.

On August 5, 2019 BPA announced Michael Cothran as North Central regional sales manager.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced that its board of directors has elected Flowers Foods president and CEO Ryals McMullian as a director.

The Hershey Company (NYSE:HSY) is further expanding its position as a snacking category leader, announcing minority investments in emerging snacking businesses FULFIL Holdings Limited and Blue Stripes LLC.

For the second year in a row, the American Bakers Association (ABA), will celebrate the best American bread bakers in partnership with the Tiptree World Bread Awards from October 29-30, 2019 in New York City.