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US Foods Holding Corp. recently broke ground on the expansion of the company’s F. Christiana facility in Marrero, Louisiana.

An international food ingredients producer has selected Austin as its engineering, procurement and construction (EPC)/design-build partner for the delivery of a new plant-based protein isolates manufacturing plant investment.

Archer Daniels Midland Company has announced its commitment to achieve gender parity within its senior leadership structure by 2030, through a partnership with Paradigm for Parity.

ARYZTA North America is excited to announce a frozen cookie dough line extension at its bakery in Chaska, Minnesota, which produces Otis Spunkmeyer branded cookies and custom cookies for retail, convenience and foodservice customers.

La Brea Bakery has announced that it is partnering with Nancy Silverton to celebrate the brand’s 30th anniversary.

The Food Processing Suppliers Association (FPSA) has announced the creation of the Augmented Reality Showcase as one of the new show floor activities making its debut at this year's PROCESS EXPO taking place October 8-11, 2019 at Chicago's McCormick Place.

Vice president and general manager of Eriez-USA Tim Gland has announced that Dan Zimmerman has been promoted to the position of operations director of Eriez-USA. 

BNP Media will once again join forces with the International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and the Western Hemisphere’s largest baking industry event, as the Gold Media Sponsor for the 2019 event scheduled for September 7-11 in Las Vegas, NV.

Diversey, a global hygiene and cleaning company, has launched its cloud-based Hygiene Academy training platform for food and beverage professionals.

JLS Automation has named John Hofer as regional sales manager, Central Region for the U.S. and Canada.