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For nearly 55 years Formost Packaging, later Formost Fuji, was led by two men, Al Formo, founder and for many years to follow, Norm Formo.

Bartek Ingredients Inc., a producer of malic acid and food-grade fumaric acid, has announced the successful completion of a 4,000 ton/year capacity increase of its malic acid production facilities.

tna has expanded its services in the Middle East with the official opening of a new office and training facility in Dubai, United Arab Emirates.

Melissa Trimmer has been named the new senior application chef at Dawn Foods.

Baker Boy, Inc. president Guy Moos announced to staff on Friday, February 15, 2018, that longtime plant manager Bob Larson has been promoted to Baker Boy’s chief operating officer and vice president.

Givaudan has announced its partnership with leading food technology incubator, The Kitchen, owned by Strauss Group.

ProMach continues to expand its labeling and coding solutions portfolio with the acquisition of Code Tech Corporation, a provider of inkjet marking and coding solutions for companies in a variety of industries.

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

Beckhoff Automation is pleased to announce that Kevin Barker has been appointed the new president of Beckhoff Automation LLC to manage Beckhoff business operations across the U.S.