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Toshiharu Kageyama, mechanical engineer with Ishida Research and Development in Japan, was awarded the 62nd Kyoto Inventors Award for his invention: the oval-shaped 18-head multihead weigher.

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for fruit-filled pastries.

MGP production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA given by BRC Global Standards for Food Safety in 2018.

Comax Flavors has announced the opening of two new facilities in China: a R&D Innovation Center in Shanghai and a flavor manufacturing facility in Huaibei City, Anhui Province.

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year.

Barry Callebaut has announced that 44 percent of the cocoa and 44 percent of the other ingredients that the Group uses for its products are sustainably sourced.

Givaudan has launched MISTA, a new innovation platform for the food industry.

After 15 years of exponential growth, Detectamet has appointed a group marketing manager to further strengthen their international team.

The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 24 - 26, 2019 in Chicago.