A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.
November 29, 2018
The Food and Drug Administration (FDA) authorized the use of two qualified health claims citing that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.
Hearthside Food Solutions (“Hearthside”) has announced the completion of the acquisition of Greencore US, the US unit of Greencore Group plc, an Ireland-based public company. Greencore US operations include 13 locations, with 3,000 employees, and 2017 revenues of over $1.4 billion.
The Food Processing Suppliers Association held its Fall Board Meeting on Thursday, November 15th, and in addition to its normal business, the FPSA Board of Directors and Executive Committee voted to expand with the addition of three new members.
Mediterranean Umami meets the diverse demands of key global markets
November 27, 2018
Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label Mediterranean Umami savory flavor enhancement and sodium reduction ingredient.
Food processing and packaging equipment manufacturer tna has officially opened a brand new, state-of-the-art Australian manufacturing site to support the global demand for its high performance food packaging solutions.
Cargill’s food ingredients and applications business has chosen six North American distribution partners—Univar Inc., Gillco Ingredients, International Food Products Corporation, Batory Foods, Pearson Sales Company and St. Charles Trading, Inc.
Registration is now open for ProFood Tech 2019 (March 26–28, 2019; McCormick Place, Chicago), the only event in North America focused exclusively on all food and beverage sectors, featuring 7,000 processing professionals and 450 of the world’s top suppliers with booths covering 150,000 net square feet of exhibit floor.