Tate & Lyle announces major business realignment April 24, 2015 The company says the realignment will enable it to further focus on and strengthen its Speciality Food Ingredients.Read More
Thomas’ English Muffin celebrates its 135th anniversary today April 23, 2015 Six famous Thomases will hand out breakfast sandwiches outside The Muffin House in New York this morning to commemorate the 135th anniversary of the Thomas’ English Muffin.Read More
tna appoints processing group solutions manager for the Americas April 22, 2015 As tna's new group solutions manager—processing for the Americas, Tim Reardon will support the company's FOODesign and Florigo sales teams.Read More
Jerry Doherty, former president of Dunbar Systems, dies April 21, 2015 Gerald D. "Jerry" Doherty, former president of Dunbar Systems Inc., died April 15. A memorial service for him will be held April 26 in Noel, MO.Read More
Low-calorie sugar April 20, 2015 Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.Read More
5 Generation Bakers earns AIB “Superior” ranking April 20, 2015 The maker of Jenny Lee Cinnamon Swirl Breads receives an audit score of more than 900 from AIB International.Read More
Weekly new products, ingredients and equipment update April 17, 2015 Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Bay State Milling enters seed development business April 17, 2015 The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.Read More
Bimbo Bakeries USA introduces new Healthfull bread line April 16, 2015 The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.Read More
Puratos acquires Bakery Future Lines April 16, 2015 Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.Read More