New Snack and Bakery Products

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Kashi Co. adds Crunchy Granola and Seed Bars to its snack bar offerings. Kashi Honey Oat Flax Crunchy Granola and Seed Bars feature a medley of flax seeds, whole grains and quinoa with honey. KashiChocolate Chip Chia Crunchy Granola and Seed Bars are a blend of chia seeds, whole grains and quinoa sprinkled with sweet bites of chocolate chips.

Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.

Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.

Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.

Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.

New York Style Cinnabon Sweet Swirls and New York Style Chocolate Sweet Swirls are the latest additions to B&G Foods’ New York Style bagel chip line.

Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables.

Nabisco belVita, a Mondelez International brand, expands its line of Soft Baked Breakfast Biscuits with the release of two new flavors.

Mrs. Smith’s Original Flaky Crust pie from Schwan’s Consumer Brands Inc. is made with real butter.

Almondina Brand Biscuits, manufactured by YZ Enterprises Inc., introduces Almondina Toastees, an all-natural, twice-baked almond crisp with no cholesterol, added fat, salt, trans-fat or preservatives.