Company: Snikiddy, Boulder, Colo.
Introduced: November 2013
Distribution: Regional (Whole Foods Markets)
Suggested Retail: 79-99 cents for a 1.5 bag; $2.99-$3.79 for 4.5-oz. bag
Product Snapshot: Like all of Snikiddy’s Eat Your Vegetable varieties, its new spicy and sweet Curry and Korean Barbeque crisps are made with eight vegetables—kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms—and provide a full serving of vegetables per ounce. In addition, they contain vitamins A, C, E, B1and B6; antioxidants; and 3 g. each of fiber and protein per serving. All Snikiddy snacks are certified gluten- and wheat-free, made with nonGMO ingredients and peanut- and tree-nut-free.