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Hear from Michelle Birkey from BreadPartners, Daniel DaRocha from Erika Record Baking Equipment, Harry Jacoby from MIWE and Mary Watson from Watson about what was happening on the showroom floor of IBIE 2016.

Mark Green, Manager, discusses how Flexco qualified for the B.E.S.T. in Baking Program in the Equipment Category.

D.J. Lecrone, Founder, discusses how Citamel Packaging won Top Honors in the B.E.S.T. in Baking Program in the Packaging Category.

Rosa Regalado, General Manager, discusses how Palsgaard won Top Honors in the B.E.S.T. in Baking Program in the Ingredient Category.

Wayne Ortner, Account Executive, and Nicole Carney, Sales & Marketing Manager, discuss how FlexiBake ERP won Top Honors in the B.E.S.T. in Baking Program in the Logistics Category.

Laura Bergan, Director of Innovation, discusses how Barry Callebaut qualified for the B.E.S.T. in Baking Program in the Ingredients Category.

Patricia Kennedy, President, and Bruce Gingrich, Sales Manager, discuss how WP Bakery Group USA qualified for the B.E.S.T. in Baking Program in the Equipment Category.

Heuft Thermo-Oel GmbH & Co. won Top Honors in the B.E.S.T. in Baking Program in the Equipment Category.

Jim Warren, VP of Exact Mixing, discusses how Reading Bakery Systems qualified for the B.E.S.T. in Baking Program in the Equipment Category.

Jared Lester, Production Manager, discusses how Pearl Bakery qualified for the B.E.S.T. in Baking Program in the Retail Bakery Category.