While ease of use and sanitation are primary considerations for bakers and snack producers when selecting a scale or checkweigher, new package sizes and the need for data connectivity are also top of mind.
Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.
Flexibility, adaptability and a small footprint are just some of the features robotic stackers and loaders can bring to bakeries and snack manufacturing facilities.
Compact footprints, modular designs and technological advancements let today’s palletizers accommodate a wide range of in-feed configurations and pallet patterns.
New metal detection and X-ray equipment helps bakers and snack manufacturers ensure their products are safe along all stages of the production process.
Whether they’re looking to improve their inventory management or on-time customer delivery, bakers and snack producers now can choose from a host of logistics software solutions that meet their specific needs.
Developments in form/fill/seal packaging systems help bakers and snack producers fulfill both consumers’ and their own changing packaging requirements.