Articles by Alyse Thompson-Richards

Here's what Associate Editor Alyse Thompson is looking forward to in the confectionery industry this year.

Inspired by Ring Pop’s signature gem shape, this candy features a sweet gummy exterior and a drop of sour gel on the inside. 

Colorado-based wholesale manufacturer Genesee Candy Land has launched the OINKS brand for its signature chocolate-covered bacon products. 

Candystore.com has released an interactive U.S. map highlighting the top three choices in each state.

Ferrara Candy Co. will relocate from Oak Brook Terrace, Ill., to the long-vacant Old Post Office in downtown Chicago next summer.

XO Marshmallow has introduced seasonal marshmallows sure to sweeten up any holiday celebration.

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too. 

The U.S. non-chocolate candy market is poised to reach $12.42 billion in 2023, according to a new report from Packaged Facts.

The holiday season can be as stressful as it is fun — especially for people on the internet — but Snickers lovers have a chance to gain from it.