L.A. Burdick Handmade Chocolates has had a big year. The Wapole, N.H.-based company, known for crafting European-inspired bonbons for a devoted following in New England, marked 30 years in operation.
Several of my BNP Media colleagues and I attended PACK EXPO, staged by PMMI at the Las Vegas Convention Center last week. More than 2,000 exhibitors displayed their processing and packaging capabilities and equipment for thousands of attendees from across the globe — attendees who undoubtedly hit the Strip to blow off steam after long days at the show.
HI-CHEW is here to make things mysterious this Halloween with the new Sweet & Sour Mystery Mix bag. Featuring flavors including Sour Grapefruit, Sour Lemon and Green Apple, the bag will also include a fourth mysterious flavor.
Indonesian cocoa farmers who adopted good agricultural practices through Mondelez International’s Cocoa Life program saw average cocoa yields grow by 10 percent in 2016, the confectionery and snack giant announced Tuesday.
Cargill has sketched out five sustainability objectives it will pursue over the next 13 years through the Cargill Cocoa Promise, the company’s five-year-old cocoa sustainability program.
Smarties Candy Co. has three new co-presidents. Jessica Dee Sawyer, Sarah Dee and Liz Dee, who most recently served their family’s business as vice presidents, are succeeding Jonathan Dee, Sarah’s father and Jessica and Liz’s uncle, AdAge reported.
Pam Gesford's endeavors have earned her the 2017 Stroud Jordan Award, presented each year at the American Association of Candy Technologists’ (AACT) National Technical Seminar to an individual who has made outstanding contributions to the confectionery technology field, particularly through education, organization and research.