Articles by Alyse Thompson-Richards

U.S. Secretary of Agriculture Sonny Perdue toured Lindt USA’s headquarters in Stratham, N.H. Thursday to experience firsthand the economic impact that the confectionery industry has on the state and national economy. 

Lufkin, Texas-based Atkinson Candy Co. is among the companies lining up to help disaster relief after Hurricane Harvey pummeled the Gulf Coast region of the Lone Star State.

John L. Asher Jr., former co-chairman of Souderton, Pa.-based Asher’s Chocolate Co., has passed away. He was 83.

While looking at the calendar this morning, I got quite the shock. How is it already Aug. 30? This summer flew by. It seems like May’s Sweets & Snacks Expo and June’s National Candy Month were only yesterday.

Cocoa-certifying organization UTZ has intensified its partnership with the International Cocoa Initiative (ICI), an organization focused on protecting children in cocoa-growing communities.

Taste of Nature, Inc. has partnered with Famous Brands International to license and produce Mrs. Fields-branded prepackaged cookies, the companies announced Monday.

Newport Beach, Calif.-based LEAF Brands has announced it will be among the potential buyers vying for Nestlé’s U.S. confectionery brands.

Abt Electronics has opened a licensed, 600-sq.-ft. Dylan’s Candy bar location inside its sprawling appliance store in Glenview, Ill.

Snack bar manufacturer KIND Healthy Foods has branched into the fruit snacks category by introducing KIND Fruit Bites, made with fruit and no added sugar.

ECRM hosted its annual Candy Planning: Everyday & Summer Seasonal event Aug. 13-17 at the Rosen Centre Hotel in Orlando, Fla., where new and previously attending manufacturers showcased more than 100 new, innovative products.