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Articles by Alyse Thompson-Richards

Corn syrup name debate continues

District Court Judge Marshall adds Cargill, ADM as defendants in “corn sugar” case.

August 1, 2012

Depending on which side you’re on, the battle over what to call high fructose corn syrup has either sweetened — or soured.

China to buy $50 million of Blue Diamond almonds

Nut processor, Chinese commerce official sign one-year agreement.

Alyse Thompson-Richards

July 31, 2012

China has gone “nuts” over Blue Diamond almonds, it seems.

M&M’s makes things personal

Mars Retail Group introduces interactive M&M’S printer in its NYC store.

Alyse Thompson-Richards

July 25, 2012

M&M’s can now — thanks to a new printing machine in the New York City M&M’S World store — get a little personal.

Almonds

Nutrition in a nutshell

USDA study finds a 1-oz. servings of almonds contains fewer calories than previously measured.

Alyse Thompson-Richards

July 25, 2012

Almonds, known for containing loads of vitamins, protein and fiber, can now add “low calorie” to its list of health benefits.

Almonds

Almonds exceeding expectations

USDA predicts record 2012 California almond yield

Alyse Thompson-Richards

July 25, 2012

Warm weather, limited crop damage and minimal disease and insect pressure could mean a record harvest for California almond growers in 2012.

Clark to lead U.S. division of Capol GmbH

German coatings manufacturer acquires, relocates North American distribution center.

Alyse Thompson-Richards

July 25, 2012

After a three-decade partnership, Capol GmbH has purchased Centerchem, Inc., its North American distribution center.

Almonds

Confectioners turn to almonds

New products highlight healthy and delicious attributes of the fruit

Alyse Thompson-Richards

July 25, 2012

The latest data shows that almonds are most likely to be introduced to consumers via confectionery products in North America, Europe, Asia, Africa and the Middle East.

Cacao Barry selects two “Ambassadors”

Chefs Lorashci and Moreau will represent Barry Callebaut brand through product development, education

Alyse Thompson-Richards

July 25, 2012

Barry Callebaut’s premium French chocolate brand, Cacao Barry, recently asked two renowned pastry chefs to join the club — the Ambassador Club, that is.

BOPS Organic Chips

BOPS offers a crunchy, full flavor, organic alternative to regular potato chips.

Alyse Thompson-Richards

July 25, 2012

America’s first certified organic, certified gluten-free, reduced-fat potato crisp, these potato snacks were developed using an original recipe.

Looking (for) fine

Fine Chocolate Industry Association, USDA partner for fine-flavor cacao research, preservation

Alyse Thompson-Richards

July 24, 2012

It turns out pineapples, soybeans and cows are among chocolates biggest enemies, but a new project by the Fine Chocolate Industry Association (FCIA) is hoping to change that.

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Articles by Alyse Thompson-Richards

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