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Articles by Alyse Thompson-Richards

Consumers boost Fairtrade sales

Certification organization announces $6.6 billion in product sales for 2011.

Alyse Thompson-Richards

July 18, 2012

Many people say they don’t like labels, but it seems Fairtrade International imparts one buyers can support.

Barry Callebaut releases favorable flavanol findings

The Zurich-based manufacturer receives “positive opinion” on cocoa antioxidants from European commission.

Alyse Thompson-Richards

July 17, 2012

Barry Callebaut could give chocolate lovers everywhere another reason to celebrate.

DallasChocolate.org to host annual affair

Texan trade association prepares for conference, tasting

Alyse Thompson-Richards

July 17, 2012

More than a dozen chocolatiers from the Lone Star State will corral in Addison, Texas for DallasChocolate.org’s third annual conference and festival this fall.

Chimes Ginger Chews

These spicy candies will surely surprise tired taste buds.

Alyse Thompson-Richards

July 16, 2012

These gluten-free, chewy ginger candies feature the spiciness of the ginger mixed with natural flavors like peanut butter, peppermint, mango and orange citrus.

Choclatique makes things political

The L.A.-based confectioner launches online poll, bi-partisan chocolate line

Alyse Thompson-Richards

July 16, 2012

For those who’d rather not fill their yards with political yard signs, Chocolatique is offering a sweet alternative for expressing your preference this election season.

Nestlé’s research up in the air

The Glendale, Calif-based manufacturer partners with European Space Agency to study foam in zero gravity, food.

Alyse Thompson-Richards

July 12, 2012

By using space-age technology, Nestlé hopes to “bubble over” with a new understanding of the function of foam in food

Divine intervention for Wolfgang Candy Co.

Birmingham, Ala.-based entrepreneur would keep employees, operation in place.

Alyse Thompson-Richards

July 11, 2012

Wolfgang Candy, one of many famed confectioners from York County, Pa., may soon become part of a Southern company.

ProSweets Cologne prepares for confectionery conference

German trade show looking to increase participation, build on last year’s success

Alyse Thompson-Richards

July 11, 2012

With six months to go, ProSweets Cologne is looking to make its sixth annual trade show bigger — and better — than last year’s event.

Lindt to ‘unwrap’ one for the record books

The Swiss chocolatier will attempt to set world record, begin collaboration with Culinary Institute of America

Alyse Thompson-Richards

July 11, 2012

Foils will be flying for Lindt & Sprungli this week.

Nielsen-Massey completes headquarters expansion

Vanilla, extracts supplier almost doubles space of Waukegan, Ill. facility.

Alyse Thompson-Richards

July 3, 2012

With the addition of a state-of-the-art test kitchen and more warehouse space, Nielsen-Massey Vanilla’s newly renovated headquarters addresses growth and customer-centric demands .

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Articles by Alyse Thompson-Richards

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Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.