Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
The National Confectioners Association has promoted three members of its leadership with the goals of improving operational efficiency and enhancing the organization’s advocacy, communications, industry affairs and regulatory support.
The results are in. Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning event in Anaheim Aug. 26-30 have selected winners of the 2018 Buyers Choice Awards.
The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.
ECRM’s Candy Planning: Everyday & Summer Seasonal EPPS is just the place to find out what treats and trends will be hot over the next year, and Candy Industry can’t wait to see the products debuting at the show!