Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
The Hershey Co. has joined the ranks of major cocoa and chocolate companies prohibiting new deforestation in its global cocoa supply chain, with the goal of stopping ongoing deforestation and protecting forests in cocoa-growing regions
Lindt & Sprüngli Schweiz AG has announced plans to invest more than CHF 30 million ($32.25 million) in expanding and increasing the capacity of its production facility in Olten, Switzerland, this year.
Esthechoc, dark chocolate designed to slow the aging process, has been endorsed by Jennifer Berman, a urologist, sexual health expert and author appearing on the television show “The Doctors.”
January is quickly drawing to a close, but that doesn’t mean it’s too late to look at a few trends that are expected to shape consumer behavior this year.
Each year the Good Food Foundation hosts the Good Food Awards, which recognize exceptional food and drink crafters who push the envelope in craftsmanship and sustainability.
The sleek Gateway Arch, stately Busch Stadium and the muddy Mississippi River snaking along the city's eastern edge are among the most recognizable symbols of St. Louis. But there's one more thing the city is known for: Fierce loyalty to local brands and establishments.